ON THE OCCURRENCE OF P-HYDROXYBENZOIC ACID IN MUSTARD SEEDS .6. PHENOLICS OF SPICES

被引：5

作者：

SCHULZ, JM ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] UNIV HANNOVER,D-3000 HANNOVER 91,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 04期

关键词：

D O I：

10.1007/BF01028094

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / 256

页数：4

共 20 条

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[13] OCCURRENCE OF HYDROXYBENZOIC ACIDS AND HYDROXYCINNAMIC ACIDS IN SPICES .4. PHENOLICS OF SPICES
SCHULZ, JM
HERRMANN, K
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (03): : 193 - 199
[14] ANALYSIS OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS IN PLANT-MATERIAL .2. DETERMINATION BY GAS-LIQUID-CHROMATOGRAPHY
SCHULZ, JM
HERRMANN, K
[J]. JOURNAL OF CHROMATOGRAPHY, 1980, 195 (01): : 95 - 104
[15] ANALYSIS OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS IN PLANT-MATERIAL .1. SAMPLE PREPARATION AND THIN-LAYER CHROMATOGRAPHY
SCHULZ, JM
HERRMANN, K
[J]. JOURNAL OF CHROMATOGRAPHY, 1980, 195 (01): : 85 - 94
[16] SCHULZ JM, 1981, LEBENSM CHEM GERICHT, V35
[17] EDIBLE PROTEIN PRODUCTS FROM CRUCIFERAE SEED MEALS
SIMS, RPA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (11) : 733 - +
[18] SPROER PD, 1971, THESIS TU BERLIN
[19] STAESCHE K, 1970, HDB LEBENSMITTELCHEM, V6, P589
[20] VOSE JR, 1974, CEREAL CHEM, V51, P658