OCCURRENCE OF HYDROXYBENZOIC ACIDS AND HYDROXYCINNAMIC ACIDS IN SPICES .4. PHENOLICS OF SPICES

[1] ASKAR A, 1975, GEWURZE FORTSCHR LEB

[2] Bishov S. J., 1977, Journal of Food Processing and Preservation, V1, P153, DOI 10.1111/j.1745-4549.1977.tb00320.x

[3] PAPER CHROMATOGRAPHIC SEPARATION AND BEHAVIOUR OF CIS-AND TRANS-ISOMERS OF CINNAMIC ACID DERIVATIVES [J]. JOURNAL OF CHROMATOGRAPHY, 1966, 21 (02): : 357 - &

[4] CHIPAULT JR, 1956, FOOD TECHNOL-CHICAGO, V10, P209

[5] CHIPAULT JR, 1952, FOOD RES, V17, P46

[6] CORT WM, 1974, FOOD TECHNOL-CHICAGO, V28, P60

[7] Farkas G. L., 1962, Phytopathologische Zeitschrift, V44, P105

[8] Hammer G. F., 1977, Fleischwirtschaft, V57, P1944

[9] HARGREAVES LL, 1975, BRIT FOOD MANUFACT I, V88

[10] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 170 - 176

[1] ASKAR A, 1975, GEWURZE FORTSCHR LEB

[2] Bishov S. J., 1977, Journal of Food Processing and Preservation, V1, P153, DOI 10.1111/j.1745-4549.1977.tb00320.x

[3] PAPER CHROMATOGRAPHIC SEPARATION AND BEHAVIOUR OF CIS-AND TRANS-ISOMERS OF CINNAMIC ACID DERIVATIVES [J]. JOURNAL OF CHROMATOGRAPHY, 1966, 21 (02): : 357 - &

[4] CHIPAULT JR, 1956, FOOD TECHNOL-CHICAGO, V10, P209

[5] CHIPAULT JR, 1952, FOOD RES, V17, P46

[6] CORT WM, 1974, FOOD TECHNOL-CHICAGO, V28, P60

[7] Farkas G. L., 1962, Phytopathologische Zeitschrift, V44, P105

[8] Hammer G. F., 1977, Fleischwirtschaft, V57, P1944

[9] HARGREAVES LL, 1975, BRIT FOOD MANUFACT I, V88

[10] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 170 - 176