IMMUNOCHEMICAL COMPARISON OF MYOSINS FROM CHICKEN CARDIAC, FAST WHITE, SLOW RED, AND SMOOTH-MUSCLE

被引：61

作者：

MASAKI, T ^{[1
]}

机构：

[1] UNIV TOKYO,FAC MED,DEPT PHARMACOL,TOKYO 113,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1974年 / 76卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130586

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：441 / 449

页数：9

共 28 条

[1]

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FINCK, H .

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[4] IMMUNOCHEMICAL STUDIES ON MYOSIN .1. EFFECTS OF DIFFERENT METHODS OF PREPARATION ON IMMUNOCHEMICAL PROPERTIES OF CHICKEN SKELETAL MUSCLE MYOSIN [J].

FINCK, H .

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[7] STUDIES ON LOW MOLECULAR WEIGHT PROTEIN COMPONENTS IN RABBIT SKELETAL MYOSIN [J].

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[8]

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[9]

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[10] ANTIGENIC CONSTITUENTS OF CHROMATOGRAPHED MYOSIN [J].

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