LIPID-LOWERING EFFECT OF CARNITINE IN CHRONICALLY UREMIC PATIENTS TREATED WITH MAINTENANCE HEMODIALYSIS

被引：108

作者：

GUARNIERI, GF ^{[1
]}

RANIERI, F ^{[1
]}

TOIGO, G ^{[1
]}

VASILE, A ^{[1
]}

CIMAN, M ^{[1
]}

RIZZOLI, V ^{[1
]}

MORACCHIELLO, M ^{[1
]}

CAMPANACCI, L ^{[1
]}

机构：

[1] UNIV PADUA,INST BIOL CHEM,I-35100 PADUA,ITALY

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 07期

关键词：

D O I：

10.1093/ajcn/33.7.1489

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1489 / 1492

页数：4

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