EFFECT OF NATURAL AND ARTIFICIAL DIETS ON SEASONAL-CHANGES IN FATTY-ACID COMPOSITION AND TOTAL-BODY LIPID-CONTENT OF WILD AND HATCHERY-REARED ATLANTIC SALMON (SALMO-SALAR L) PARR SMOLT

被引：45

作者：

BERGSTROM, E

机构：

来源：

AQUACULTURE | 1989年 / 82卷 / 1-4期

关键词：

D O I：

10.1016/0044-8486(89)90409-2

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：205 / 217

页数：13

共 45 条

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