PATHOLOGY OF THIAMINE, RIBOFLAVIN, PANTOTHENIC ACID AND NIACIN DEFICIENCIES IN CHICK

被引：48

作者：

GRIES, CL

SCOTT, ML

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 10期

关键词：

D O I：

10.1093/jn/102.10.1269

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：1269 / +

页数：1

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