THE ESTIMATION OF GLUCOSE-CONTAINING SUBSTANCES IN MICRO-ORGANISMS FROM THE RUMEN OF THE SHEEP

被引：14

作者：

HEALD, PJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 01期

关键词：

D O I：

10.1079/BJN19510009

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：75 / 83

页数：9

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