REPEATED BATCH-PRODUCTION OF ETHANOL FROM JERUSALEM ARTICHOKE TUBERS USING RECYCLED IMMOBILIZED CELLS OF KLUYVEROMYCES-FRAGILIS

被引：26

作者：

MARGARITIS, A

BAJPAI, P

机构：

来源：

关键词：

D O I：

10.1007/BF00134843

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：679 / 682

页数：4

共 5 条

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[2] PREPARATION OF HIGH-FRUCTOSE SYRUP FROM THE TUBERS OF THE JERUSALEM ARTICHOKE (HELIANTHUS-TUBEROSUSL)
FLEMING, SE
GROOTWASSINK, JWD
[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (01): : 1 - 28
[3] MARGARITIS A, 1981, BIOTECH LETT, V3
[4] SUMMER JB, 1944, LABORATORY EXPT BIOL
[5] DETERMINATION OF TOTAL CARBOHYDRATE IN BEER
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[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (04) : 222 - 223