Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples

被引：2

作者：

Dustman, RB ^{[1
]}

机构：

[1] W Virginia Agr Expt Stn, Dept Agr Chem, Morgantown, WV USA

来源：

关键词：

D O I：

10.1104/pp.9.3.637

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：637 / 643

页数：7

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