DIFFERENCE BETWEEN BACTERIAL AND FOOD ANTIGENS IN MUCOSAL IMMUNOGENICITY

被引：66

作者：

WOLD, AE

DAHLGREN, UIH

HANSON, LA

MATTSBYBALTZER, I

MIDVETDT, T

机构：

[1] GOTHENBURG UNIV, DEPT CLIN BACTERIOL, S-41346 GOTHENBURG, SWEDEN

[2] KAROLINSKA INST, DEPT MED MICROBIAL ECOL, S-10401 STOCKHOLM 60, SWEDEN

来源：

INFECTION AND IMMUNITY | 1989年 / 57卷 / 09期

关键词：

D O I：

10.1128/IAI.57.9.2666-2673.1989

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：2666 / 2673

页数：8

共 39 条

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