CROSS-LINKING CHARACTERISTICS OF COLLAGEN FROM PORCINE INTRAMUSCULAR CONNECTIVE TISSUE - VARIATION BETWEEN MUSCLES

被引：23

作者：

MCCLAIN, PE

CREED, GJ

WILEY, ER

GERRITS, RJ

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 221卷 / 02期

关键词：

D O I：

10.1016/0005-2795(70)90275-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：349 / &

共 23 条

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[3]

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[4]

Eastoe J E, 1967, TREATISE COLLAGEN, V1, P1

[5] AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE [J].

GOLL, DE ;

HOEKSTRA, WG ;

BRAY, RW .

JOURNAL OF FOOD SCIENCE, 1963, 28 (05) :503-&

[6] STUDIES ON THE FORMATION OF COLLAGEN .1. PROPERTIES AND FRACTIONATION OF NEUTRAL SALT EXTRACTS OF NORMAL GUINEA PIG CONNECTIVE TISSUE [J].

GROSS, J .

JOURNAL OF EXPERIMENTAL MEDICINE, 1958, 107 (02) :247-263

[7]

JACKSON D. S., 1967, METHODS BIOCHEM ANAL, V15, P25, DOI 10.1002/9780470110331.ch2

[8]

Jackson D. S., 1958, RECENT ADVANCES GELA, P50

[9] ON THE SIGNIFICANCE OF THE EXTRACTABLE COLLAGENS [J].

JACKSON, DS ;

BENTLEY, JP .

JOURNAL OF BIOPHYSICAL AND BIOCHEMICAL CYTOLOGY, 1960, 7 (01) :37-42

[10]

JACKSON DS, 1969, 8 P INT C GER, P351

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