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DER VITAMIN-C-GEHALT VON PFLANZEN IN ABHANGIGKEIT VON DER TEMPERATUR UND DAS VERHALTNIS ASCORBINSAURE ZU DEHYDROASCORBINSAURE UNTER BESONDERER BERUCKSICHTIGUNG GELAGERTER KARTOFFELN

被引：11
作者：
FRANKE, W
机构：
来源：
PLANTA | 1957年 / 49卷 / 04期
关键词：
D O I：
10.1007/BF01947482
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：345 / 388
页数：44
相关论文
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