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ISOLATION AND CHARACTERIZATION OF L-ASCORBIC-ACID OXIDASE (EC-1.10.3.3) FROM WHEAT-FLOUR .1.

被引：14
作者：
PFEILSTICKER, K
ROEUNG, S
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 06期
关键词：
D O I：
10.1007/BF01907233
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：425 / 429
页数：5
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