INHIBITION OF PSYCHROTROPHIC BACTERIA IN REFRIGERATED MILK BY LACTOBACILLI ISOLATED FROM YOGURT

被引：20

作者：

MARTIN, DR

GILLILAND, SE

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 09期

关键词：

D O I：

10.4315/0362-028X-43.9.675

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：675 / &

共 20 条

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[8]

GILLILAND SE, 1975, J FOOD SCI, V40, P903, DOI 10.1111/j.1365-2621.1975.tb02229.x

[9] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - LACTIC STREPTOCOCCI VERSUS STAPHYLOCOCCI AND SALMONELLAE [J].

GILLILAND, SE ;

SPECK, ML .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (05) :307-+

[10] USE OF MINITEK SYSTEM FOR CHARACTERIZING LACTOBACILLI [J].

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (06) :1289-1292

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