NUTRITIONAL QUALITY OF FRYING FATS IN COMMERCIAL USE

被引：26

作者：

MELNICK, D

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 11期

关键词：

D O I：

10.1007/BF02638708

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：578 / 582

页数：5

共 24 条

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[7] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J].

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[8]

DEUEL HARRY J., 1950, JOUR AMER DIETETIC ASSOC, V26, P255

[9]

DEUEL HJ, 1955, FED PROC, V14, P639

[10]

DEUEL HJ, 1951, FOOD RES, V16, P258

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