EFFECT OF MOISTURE AND TEMPERATURE ON ABILITY OF SALMONELLAE TO INFECT SHELL EGGS

被引：19

作者：

SIMMONS, ER

AYRES, JC

KRAFT, AA

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 03期

关键词：

D O I：

10.3382/ps.0490761

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：761 / &

共 27 条

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[19] DISINFECTION OF EGGS ARTIFICIALLY INOCULATED WITH SALMONELLAE .I. APPLICATION OF SEVERAL DISINFECTANTS [J].

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