STRONG SYNERGISTIC EFFECTS OF GIBBERELLINS WITH THE SYNTHETIC CYTOKININ N-(2-CHLORO-4-PYRIDYL)-N-PHENYLUREA ON PARTHENOSCARPIC FRUIT-SET AND SOME OTHER FRUIT CHARACTERISTICS OF APPLE

The induction of parthenocarpic fruit set was investigated using the apple cvs. Golden Delicious and Jonagold. The gibberellins GA(3), GA(4), GA(5) and GA(7) and the synthetic phenylurea-type cytokinin CPPU (N-(2-chloro-4-pyridyl)N-phenylurea), were applied alone and in combination to unpollinated flowers at the end of petal fall. Gibberellins induced only a marginal final set of parthenocarpic fruits. CPPU sprays were more effective, particularly in the first year. When applied in combination, CPPU and gibberellins had a positive synergistic effect on parthenocarpic fruit set and fruit size, but a negative effect on flower induction the next year. After CPPU + GA sprays, percent fruit set was similar, or greater, compared to natural pollinated trees. The parthenocarpic fruits induced by CPPU + GA had an increased length to diameter ratio. CPPU stimulated, and GA(4) and GA(7) reduced, the russeting of the parthenocarpic fruits. The internal quality of the fruits was hardly affected, but Ca-deficiency symptoms occurred more frequently in parthenocarpic fruits.