CALCIUM-RELATED PHYSIOLOGICAL DISORDERS OF PLANTS

[1] Abeles F.B, 1973, ETHYLENE PLANT BIOL

[2] POTASSIUM AND ABSORPTION OF CALCIUM AND MAGNESIUM BY POTATO PLANTS FROM SOIL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) : 1165 - 1172

[3] POTASSIUM AND DISTRIBUTION OF CALCIUM AND MAGNESIUM IN POTATO PLANTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) : 1173 - 1183

[4] ALGERA L., 1968, Phytopathologische Zeitschrift, V62, P251, DOI 10.1111/j.1439-0434.1968.tb03038.x

[5] AMEZQUITAGARCIA R, 1972, THESIS MICH STATE U

[6] [Anonymous], ION TRANSPORT PLANTS

[7] [Anonymous], 1976, Z PFLANZENERNAEHR BO

[8] ANSIAUX J. R., 1959, ANN PHYSIOL VEG UNIV BRUSSELS, V4, P53

[9] REDISTRIBUTION OF RADIOACTIVITY IN GEOTROPICALLY STIMULATED HYPOCOTYLS OF HELIANTHUS ANNUUS PRETREATED WITH RADIOACTIVE CALCIUM [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1966, 17 (51) : 236 - +

[10] RELATIONSHIPS BETWEEN CA-CONTENT RESPECTIVELY CA-TREATMENTS AND ASCORBIC-ACID CONTENT OF APPLE, PEAR AND TOMATO FRUITS [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 26 (04): : 341 - 348

[1] Abeles F.B, 1973, ETHYLENE PLANT BIOL

[2] POTASSIUM AND ABSORPTION OF CALCIUM AND MAGNESIUM BY POTATO PLANTS FROM SOIL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) : 1165 - 1172

[3] POTASSIUM AND DISTRIBUTION OF CALCIUM AND MAGNESIUM IN POTATO PLANTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) : 1173 - 1183

[4] ALGERA L., 1968, Phytopathologische Zeitschrift, V62, P251, DOI 10.1111/j.1439-0434.1968.tb03038.x

[5] AMEZQUITAGARCIA R, 1972, THESIS MICH STATE U

[6] [Anonymous], ION TRANSPORT PLANTS

[7] [Anonymous], 1976, Z PFLANZENERNAEHR BO

[8] ANSIAUX J. R., 1959, ANN PHYSIOL VEG UNIV BRUSSELS, V4, P53

[9] REDISTRIBUTION OF RADIOACTIVITY IN GEOTROPICALLY STIMULATED HYPOCOTYLS OF HELIANTHUS ANNUUS PRETREATED WITH RADIOACTIVE CALCIUM [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1966, 17 (51) : 236 - +

[10] RELATIONSHIPS BETWEEN CA-CONTENT RESPECTIVELY CA-TREATMENTS AND ASCORBIC-ACID CONTENT OF APPLE, PEAR AND TOMATO FRUITS [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 26 (04): : 341 - 348