PRODUCTION OF AROMATIC AMINO-ACIDS BY MICROORGANISMS .4. REGULATORY PROPERTIES OF PREPHENATE DEHYDROGENASE AND PREPHENATE DEHYDRATASE FROM CORYNEBACTERIUM-GLUTAMICUM

被引：20

作者：

HAGINO, H ^{[1
]}

NAKAYAMA, K ^{[1
]}

机构：

[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,MACHIDA,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 12期

关键词：

D O I：

10.1080/00021369.1974.10861536

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2367 / 2376

页数：10

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