A COMPARISON OF INFLUENCE OF STREPTOCOCCUS LACTIS AND STR CREMORIS STARTERS ON FLAVOUR OF CHDDAR CHEESE

被引：36

作者：

PERRY, KD

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1961年 / 28卷 / 03期

关键词：

D O I：

10.1017/S0022029900010827

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：221 / &

相关论文

共 11 条

[1] BACTERIOLOGY OF CHEDDAR CHEESE - A STUDY OF STARTER ORGANISMS IN MANUFACTURE AND MATURING
DAWSON, DJ
FEAGAN, JT
[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 210 - 224
[2] EMMONS DB, 1960, J DAIRY SCI, V43, P862
[3] EMMONS DB, 1960, J DAIRY SCI, V43, P861
[4] HUCKER GJ, 1926, BNYAES 117
[5] THE DIFFERENTIATION OF STREPTOCOCCUS-CREMORIS AND STREPTOCOCCUS-LACTIS BY MEANS OF BACTERIOPHAGE ACTION
HUNTER, GJE
[J]. JOURNAL OF HYGIENE, 1946, 44 (04) : 264 - 270
[6] KELLY CD, 1932, BNYAES 200
[7] KELLY CD, 1932, BNYAES 201
[8] METHODS FOR INVESTIGATING THE BACTERIA IN YOUNG CHEDDAR CHEESE - INHIBITION OF STARTER STREPTOCOCCI WITH BACTERIOPHAGE AND ALPHA-BROMOPROPIONIC ACID
ROBERTSON, PS
[J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (01) : 1 - 7
[9] THOMPSON NORAH, 1959, JOUR APPL BACT, V22, P287, DOI 10.1111/j.1365-2672.1959.tb00164.x
[10] PHAGE-ORGANISM RELATIONSHIPS AMONG STRAINS OF STREPTOCOCCUS-CREMORIS - THE SELECTION OF STRAINS AS CHEESE STARTERS
WHITEHEAD, HR
BUSH, EJ
[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 381 - 386