THE SECONDARY STRUCTURE OF PEPTIDES DERIVED FROM CASEINS - A CIRCULAR-DICHROISM STUDY

被引：24

作者：

CHAPLIN, LC

CLARK, DC

SMITH, LJ

机构：

[1] INST FOOD RES, DEPT BIOTECHNOL & ENZYMOL, READING LAB, READING NR4 7UA, ENGLAND

[2] INST FOOD RES, DIV CHEM PHYS, NORWICH LAB, NORWICH, NORFOLK, ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 956卷 / 02期

关键词：

D O I：

10.1016/0167-4838(88)90263-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：162 / 172

页数：11

共 28 条

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[12] CONFORMATION DE LA CASEINE BETA EN SOLUTION ANALYSE DUNE TRANSITION THERMIQUE ENTRE 5 ET 40 DEGREES C
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[16] ON CONFORMATION OF CASEINS . OPTICAL ROTATORY PROPERTIES
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[J]. JOURNAL OF DAIRY RESEARCH, 1974, 41 (01) : 147 - &
[18] DISCRETE-ION EFFECT IN IONIC DOUBLE-LAYER THEORY
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[19] PREDICTION OF CONFORMATION OF COW AND SHEEP K-CASEINS
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[J]. BIOPHYSICAL JOURNAL, 1978, 23 (03) : 323 - 336
[20] REVIEWS OF PROGRESS OF DAIRY SCIENCE PART-C CHEMISTRY OF MILK PROTEINS
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