DIETARY INTAKES, RESTING METABOLIC RATES, AND BODY-COMPOSITION IN BENIGN AND MALIGNANT GASTROINTESTINAL-DISEASE

被引：38

作者：

BURKE, M ^{[1
]}

BRYSON, EI ^{[1
]}

KARK, AE ^{[1
]}

机构：

[1] CLIN RES CTR,HARROW HA1 3UJ,MIDDLESEX,ENGLAND

来源：

关键词：

D O I：

10.1136/bmj.280.6209.211

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：211 / 215

页数：5

共 22 条

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