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RAPESEED OIL MEAL STUDIES .3. EFFECTS OF VARIATIONS IN COOKING AND CONDITIONING TEMPERATURES USED DURING EXPELLER PROCESSING OF RAPESEED ON FAT AND LYSINE CONTENT OF RAPESEED OIL MEALS
被引:6
作者:
CLANDININ, D
TAJCNAR, EW
机构:
关键词:
D O I:
10.3382/ps.0400291
中图分类号:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号:
0905 ;
摘要:
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页码:291 / &
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