INFLUENCE OF PHOTOPERIOD AND TEMPERATURE ON THE EVOLUTION OF FROST TOLERANCE, GROWTH, WATER-CONTENT, SUGARS, STARCH AND PROLINE OF SHOOTS AND ROOTS OF JUNIPER (JUNIPERUS-CHINENSIS L PFITZERANA)

被引：16

作者：

BIGRAS, FJ

PAQUIN, R

RIOUX, JA

THERRIEN, HP

机构：

[1] UNIV LAVAL,FAC SCI AGR & ALIMENT,DEPT PHYTOL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

[2] AGR CANADA,RECH STN,STE FOY G1V 2J3,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1989年 / 69卷 / 01期

关键词：

D O I：

10.4141/cjps89-040

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：305 / 316

页数：12

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