CONTENT AND COMPOSITION OF PROTEIN IN CREAMERY MILKS IN SOUTHWEST SCOTLAND

被引：124

作者：

DAVIES, DT

LAW, AJR

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1980年 / 47卷 / 01期

关键词：

D O I：

10.1017/S0022029900020902

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：83 / 90

页数：8

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