ANALYSIS OF ORANGE VOLATILES WITH VAPOR SAMPLING

[1] MEMBRANE MOLECULAR SEPARATORS FOR GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INTERFACES [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (05) : 284 - +

[2] BOMBEN JL, 1966, FOOD TECHNOL-CHICAGO, V20, P1219

[3] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[4] COLLECTION AND PROCESSING OF AIRBORNE CHEMICAL INFORMATION .2. [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1968, 6 (03): : 144 - &

[5] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &

[6] VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 306 - &

[7] HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (04) : 382 - +

[8] Soluble anhydrite as a desiccating agent I Preparation and general characteristics [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1933, 25 : 653 - 659

[9] HEATHERBELL DA, 1969, 158 NAT M AM CHEM SO

[10] DIRECT FOOD VAPOUR ANALYSIS AND COMPONENT IDENTIFICATION BY A COUPLED CAPILLARY GLC-MS ARRANGEMENT [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (11): : 395 - &

[1] MEMBRANE MOLECULAR SEPARATORS FOR GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INTERFACES [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (05) : 284 - +

[2] BOMBEN JL, 1966, FOOD TECHNOL-CHICAGO, V20, P1219

[3] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[4] COLLECTION AND PROCESSING OF AIRBORNE CHEMICAL INFORMATION .2. [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1968, 6 (03): : 144 - &

[5] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &

[6] VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 306 - &

[7] HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (04) : 382 - +

[8] Soluble anhydrite as a desiccating agent I Preparation and general characteristics [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1933, 25 : 653 - 659

[9] HEATHERBELL DA, 1969, 158 NAT M AM CHEM SO

[10] DIRECT FOOD VAPOUR ANALYSIS AND COMPONENT IDENTIFICATION BY A COUPLED CAPILLARY GLC-MS ARRANGEMENT [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (11): : 395 - &