VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE

被引：44

作者：

FLATH, RA

FORREY, RR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 02期

关键词：

D O I：

10.1021/jf60168a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：306 / &

共 19 条

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[7] VOLATILES IN GRAVENSTEIN APPLE ESSENCE IDENTIFIED BY GC-MASS SPECTROMETRY [J].

FLATH, RA ;

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[8] CONSTITUENTS OF CANNED MALAYAN PINEAPPLE JUICE .1. AMINO-ACIDS, NON-VOLATILE ACIDS, SUGARS, VOLATILE CARBONYL COMPOUNDS AND VOLATILE ACIDS [J].

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[9] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J].

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[10] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .1. THE VOLATILE FLAVOR AND ODOR CONSTITUENTS OF PINEAPPLE [J].

HAAGENSMIT, AJ ;

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PRATER, AN ;

DEASY, CL .

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