CONSTITUENTS OF CANNED MALAYAN PINEAPPLE JUICE .1. AMINO-ACIDS, NON-VOLATILE ACIDS, SUGARS, VOLATILE CARBONYL COMPOUNDS AND VOLATILE ACIDS

被引：13

作者：

GAWLER, JH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740130111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：57 / &

共 16 条

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