GAS-CHROMATOGRAPHIC QUANTITATION OF SUGARS AND NON-VOLATILE WATER-SOLUBLE ORGANIC-ACIDS IN COMMERCIAL CHEDDAR CHEESE

被引：17

作者：

HARVEY, CD

JENNESS, R

MORRIS, HA

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI,ST PAUL,MN 55108

[2] UNIV MINNESOTA,DEPT NUTR,ST PAUL,MN 55108

[3] UNIV MINNESOTA,DEPT BIOCHEM,ST PAUL,MN 55108

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82742-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1648 / 1654

页数：7

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