ASSESSMENT OF AMOUNT OF FAT IN HUMAN BODY FROM MEASUREMENTS OF SKINFOLD THICKNESS

被引：1537

作者：

DURNIN, JVG

RAHAMAN, MM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1967年 / 21卷 / 03期

关键词：

D O I：

10.1079/BJN19670070

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：681 / +

页数：1

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