FRONTAL INVERSE GAS-CHROMATOGRAPHY AS USED IN STUDYING WATER SORPTION OF COFFEE SOLUBLES

被引：11

作者：

APOSTOLOPOULOS, D ^{[1
]}

GILBERT, SG ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08977.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：882 / 884

页数：3

共 32 条

[1]

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[2]

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CRAPISTE, GH ;

ROTSTEIN, E .

EBERLY, PE ;

KIMBERLI.CN .

TRANSACTIONS OF THE FARADAY SOCIETY, 1961, 57 (07) :1169-&

[5]

EBERLY PE, 1960, J T FARADAY SOC, V65, P1261

[6]

Gal S., 1981, WATER ACTIVITY INFLU, P89

GANE, R .

[8]

GILBERT SG, 1985, SHELF LIFE FOODS BEV, P791

[9]

GREENSTEIN G, 1967, 27TH S DEH ANN M I F

[10]

HARDMAN TM, 1976, INTERMEDIATE MOISTUR, P75