PREDICTION OF SORPTIONAL EQUILIBRIUM DATA FOR STARCH-CONTAINING FOODSTUFFS

[1] BLANCK FC, 1955, HDB FOOD AGR

[2] BRUIN S, 1980, ADV DRYING, V1, P119

[3] Adsorption of gases in multimolecular layers [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 309 - 319

[4] Adsorption of water vapor by proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1499 - 1507

[5] BURTON WG, 1950, NEW PHYTOL, V49, P810

[6] CHUNG DS, 1967, T ASAE, V10, P59

[7] DEMORAES RM, 1971, J FOOD SCI, V36, P493, DOI 10.1111/j.1365-2621.1971.tb06396.x

[8] THE WATER RELATIONS OF SOME DRIED FRUITS, VEGETABLES AND PLANT PRODUCTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (02) : 42 - 46

[9] GORLING P, 1958, FUNDAMENTAL ASPECTS

[10] PHYSICAL ADSORPTION ON NON-UNIFORM SURFACES [J]. JOURNAL OF CHEMICAL PHYSICS, 1948, 16 (10) : 931 - 937

[1] BLANCK FC, 1955, HDB FOOD AGR

[2] BRUIN S, 1980, ADV DRYING, V1, P119

[3] Adsorption of gases in multimolecular layers [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 309 - 319

[4] Adsorption of water vapor by proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1499 - 1507

[5] BURTON WG, 1950, NEW PHYTOL, V49, P810

[6] CHUNG DS, 1967, T ASAE, V10, P59

[7] DEMORAES RM, 1971, J FOOD SCI, V36, P493, DOI 10.1111/j.1365-2621.1971.tb06396.x

[8] THE WATER RELATIONS OF SOME DRIED FRUITS, VEGETABLES AND PLANT PRODUCTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (02) : 42 - 46

[9] GORLING P, 1958, FUNDAMENTAL ASPECTS

[10] PHYSICAL ADSORPTION ON NON-UNIFORM SURFACES [J]. JOURNAL OF CHEMICAL PHYSICS, 1948, 16 (10) : 931 - 937