PREDICTION OF SORPTIONAL EQUILIBRIUM DATA FOR STARCH-CONTAINING FOODSTUFFS

被引：59

作者：

CRAPISTE, GH

ROTSTEIN, E

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04970.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1501 / 1507

页数：7

共 38 条

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