MINERAL-COMPOSITION OF FRESHLY HARVESTED POTATOES

被引：35

作者：

TRUE, RH

HOGAN, JM

AUGUSTIN, J

JOHNSON, SJ

TEITZEL, C

TOMA, RB

SHAW, RL

机构：

[1] USDA,RED RIVER VALLEY POTATO RES CTR,ARS,E GRAND FORKS,MN 56721

[2] UNIV IDAHO,CTR FOOD RES,MOSCOW,ID 83843

[3] UNIV N DAKOTA,DEPT HOME ECON,GRAND FORKS,ND 58201

来源：

AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 09期

关键词：

D O I：

10.1007/BF02852157

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：511 / 519

页数：9

共 8 条

[1] ADAMS CF, 1975, 456 AGR HDB
[2] VARIATIONS IN NUTRITIONAL COMPOSITION OF FRESH POTATOES
AUGUSTIN, J
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1295 - 1299
[3] AUGUSTIN J, 1977, NUTRIENT COMPOSITION
[4] DISTRIBUTION OF MINERAL CONSTITUENTS AND DRY MATTER IN POTATO TUBER
JOHNSTON, FB
HOFFMAN, I
PETRASOVITS, A
[J]. AMERICAN POTATO JOURNAL, 1968, 45 (08): : 287 - +
[5] LIME AND PHOSPHORUS INFLUENCE KENNEBEC POTATO YIELD AND CHEMICAL COMPOSITION
LAUGHLIN, WM
MARTIN, PF
SMITH, GR
[J]. AMERICAN POTATO JOURNAL, 1974, 51 (12): : 393 - 402
[6] EFFECT OF CALCIUM METAPHOSPHATE AND TREBLESUPERPHOSPHATE ON YIELD AND CHEMICAL COMPOSITION OF KENNEBEC POTATOES
LAUGHLIN, WM
[J]. AMERICAN POTATO JOURNAL, 1968, 45 (02): : 45 - +
[7] WATT BK, 1963, ARS8 US DEP AGR AGR
[8] 1977, NATIONAL FOOD SITUAT, P14