VARIATIONS IN NUTRITIONAL COMPOSITION OF FRESH POTATOES

被引：48

作者：

AUGUSTIN, J ^{[1
]}

机构：

[1] UNIV IDAHO,FOOD RES CTR,MOSCOW,ID 83843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01076.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1295 / 1299

页数：5

共 19 条

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