POTATO COMPOSITION .2. TISSUE SELECTION AND ITS EFFECTS ON TOTAL SUGAR, TOTAL REDUCING SUGAR, GLUCOSE, FRUCTOSE AND SUCROSE CONTENTS

被引：21

作者：

WEAVER, ML

TIMM, H

NONAKA, M

SAYRE, RN

REEVE, RM

MCCREADY, RM

WHITEHAND, LC

机构：

来源：

AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 02期

关键词：

D O I：

10.1007/BF02852095

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：83 / 93

页数：11

共 21 条

[1] SPECIFIC GRAVITY - DRY MATTER RELATIONSHIP AND REDUCING SUGAR CHANGES AFFECTED BY POTATO VARIETY PRODUCTION AREA AND STORAGE
AGLE, WM
WOODBURY, GW
[J]. AMERICAN POTATO JOURNAL, 1968, 45 (04): : 119 - &
[2] BAIJAL B. D., 1966, European Potato Journal, V9, P179, DOI 10.1007/BF02364305
[3] BEALE WILLIAM L., 1966, AMER POTATO J, V43, P355, DOI 10.1007/BF02862482
[4] BURTON W. G., 1965, EUROPE POTATO J, V8, P80, DOI 10.1007/BF02366984
[5] CLEGG M. D., 1962, American Potato Journal, V39, P212, DOI 10.1007/BF02900393
[6] CUNNINGHAM C. E., 1963, AMER POTATO JOUR, V40, P253, DOI 10.1007/BF02850325
[7] DENNY F. E., 1940, CONTR BOYCE THOMPSON INST, V11, P291
[8] Denny F. E., 1942, CONTR BOYCE THOMPSON INST, V12, P405
[9] GOLDWAITHE NE, 1925, 296 COL AGR EXP STN
[10] HABIB AT, 1957, FOOD TECHNOL-CHICAGO, V11, P85