COMPARISON OF 5 GENETICALLY DISTINCT INVERTASES FROM SACCHAROMYCES - SOME ENZYMATIC CHARACTERISTICS

被引:22
作者
OTTOLENGHI, P
机构
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1971年 / 18卷 / 04期
关键词
D O I
10.1111/j.1432-1033.1971.tb01275.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:544 / +
页数:1
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