CHEMICAL AND GELATION CHARACTERISTICS OF AMMONIA-DEMETHYLATED SUNFLOWER PECTINS

被引：24

作者：

KIM, WJ

SOSULSKI, F

LEE, SCK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02514.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1436 / 1439

页数：4

共 16 条

[1] EFFECT OF DEMETHYLATION PROCEDURES ON QUALITY OF LOW-ESTER PECTINS USED IN DESSERT GELS [J].

BLACK, SA ;

SMIT, CJB .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :730-&

[2] GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS [J].

BLACK, SA ;

SMIT, CJB .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :726-&

[3] CHARACTERISTICS OF PECTINS ISOLATED FROM SOFT AND FIRM FLESHED PEACH VARIETIES [J].

CHANG, YS ;

SMIT, CJB .

JOURNAL OF FOOD SCIENCE, 1973, 38 (04) :646-648

[4]

Colin H, 1940, CR HEBD ACAD SCI, V211, P44

[5]

JOSEPH GH, 1949, FOOD TECHNOL-CHICAGO, V3, P85

[6] EFFECT OF CHEMICAL COMPOSITION ON COMPRESSIVE MECHANICAL-PROPERTIES OF LOW ESTER PECTIN GELS [J].

KIM, WJ ;

RAO, VNM ;

SMIT, CJB .

JOURNAL OF FOOD SCIENCE, 1978, 43 (02) :572-575

[7] FORMULATION AND CHARACTERISTICS OF LOW-ESTER GELS FROM SUNFLOWER PECTIN [J].

KIM, WJ ;

SOSULSKI, F ;

CAMPBELL, SJ .

JOURNAL OF FOOD SCIENCE, 1978, 43 (03) :746-749

[8] DEMETHYLATION OF PECTIN USING ACID AND AMMONIA [J].

KIM, WJ ;

SMIT, CJB ;

RAO, VNM .

JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :74-78

[9] DISTRIBUTION AND COMPOSITION OF PECTINS IN SUNFLOWER PLANTS [J].

LIN, MJY ;

SOSULSKI, FW ;

HUMBERT, ES ;

DOWNEY, RK .

CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (02) :507-513

[10] ACIDIC ISOLATION OF SUNFLOWER PECTIN [J].

LIN, MJY ;

SOSULSKI, F ;

HUMBERT, ES .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (02) :75-77

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