RACEMIZATION OF AMINO-ACID-RESIDUES DURING ALKALI-TREATMENT OF PROTEIN AND ITS ADVERSE EFFECT ON PEPSIN DIGESTIBILITY

被引：56

作者：

HAYASHI, R

KAMEDA, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 04期

关键词：

D O I：

10.1080/00021369.1980.10864038

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：891 / 895

页数：5

共 15 条

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[9] RACEMIZATION OF AMINO-ACIDS IN ALKALI-TREATED FOOD PROTEINS [J].

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