INFLUENCE OF MILK AERATION ON GROWTH OF PSYCHROTROPHIC PSEUDOMONADS

被引：14

作者：

BRANDT, MJ ^{[1
]}

LEDFORD, RA ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 02期

关键词：

D O I：

10.4315/0362-028X-45.2.132

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：132 / 134

页数：3

共 12 条

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[7] EFFECT OF LIPOLYTIC GRAM-NEGATIVE PSYCHROTROPHS IN STORED MILK ON DEVELOPMENT OF RANCIDITY IN CHEDDAR CHEESE [J].

LAW, BA ;

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[8]

Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

[9] SOME EFFECTS OF CARBON SOURCE, AERATION, AND TEMPERATURE ON GROWTH OF A PSYCHROPHILIC STRAIN OF PSEUDOMONAS FLUORESCENS [J].

OLSEN, RH ;

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