EFFECT OF PSYCHROTROPHIC BACTERIA FROM RAW-MILK ON MILK-PROTEINS AND STABILITY OF MILK-PROTEINS TO ULTRAHIGH TEMPERATURE TREATMENT

被引：84

作者：

ADAMS, DM ^{[1
]}

BARACH, JT ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84282-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：823 / 827

页数：5

共 10 条

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[3] HEAT INJURY OF BACILLUS SUBTILIS SPORES AT ULTRAHIGH TEMPERATURES [J].

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APPLIED MICROBIOLOGY, 1965, 13 (06) :858-&

[4]

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[5]

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[6]

KIDDY CA, 1974, METHODS GEL ELECTROP, P14

[7]

SAMUELSSON EG, 1966, 17 INT DAIR C MUNCH, V1, P57

[8] CHANGES IN THE PAPER ELECTROPHORETIC PROTEIN PATTERNS OF REFRIGERATED SKIM MILK ACCOMPANYING GROWTH OF 3 PSEUDOMONAS SPECIES [J].

SKEAN, JD ;

OVERCAST, WW .

APPLIED MICROBIOLOGY, 1960, 8 (06) :335-338

[9] STERILIZATION AND ASEPTIC PACKAGING OF MILK PRODUCTS - MICROBIOLOGICAL TRENDS [J].

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JOURNAL OF DAIRY SCIENCE, 1968, 51 (07) :1146-+

[10]

WEBB BH, 1965, FUNDAMENTALS DAIRY C, P525

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