GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF NITRILES, ISOTHIOCYANATES AND OXAZOLIDINETHIONES DERIVED FROM CRUCIFEROUS GLUCOSINOLATES

被引：168

作者：

SPENCER, GF

DAXENBICHLER, ME

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740310406

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：359 / 367

页数：9

共 9 条

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DAXENBICHLER, ME
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[3] Etten C. H. van, 1979, Herbivores: their interaction with secondary plant metabolites, P471
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[7] QUANTITATIVE GAS-CHROMATOGRAPHY AND GAS CHROMATOGRAPHY MASS SPECTROMETRY OF CEPHALOTAXUS ALKALOIDS
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POWELL, RG
[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 120 (02): : 335 - 341
[8] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF EDIBLE PART FROM 22 VARIETIES OF CABBAGE
VANETTEN, CH
DAXENBICHLER, ME
WILLIAMS, PH
KWOLEK, WF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (03) : 452 - 455
[9] NATURAL GLUCOSINOLATES (THIOGLUCOSIDES) IN FOODS AND FEEDS
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DAXENBIC.ME
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) : 483 - &