VITAMIN CONTENT OF FOODS EXPOSED TO IONIZING RADIATIONS

被引：20

作者：

ZIPORIN, ZZ

KRAYBILL, HF

THACH, HJ

机构：

来源：

关键词：

D O I：

10.1093/jn/63.2.201

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：201 / 209

页数：9

共 14 条

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