NUTRITIVE-VALUE OF COOKED POTATO IN LIQUID AND CREEP DIETS FOR EARLY-WEANED CALVES

被引：4

作者：

HINKS, CE ^{[1
]}

ARMISHAW, AM ^{[1
]}

机构：

[1] UNIV EDINBURGH, SCH AGR, W MAINS RD, EDINBURGH EH9 3JG, SCOTLAND

来源：

ANIMAL PRODUCTION | 1975年 / 21卷 / AUG期

关键词：

D O I：

10.1017/S0003356100030385

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：31 / 40

页数：10

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