CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .2. THE NUTRITIVE VALUE OF STARCH AND THE EFFECT OF LACTOSE ON THE NUTRITIVE VALUES OF STARCH AND CORN SYRUP IN SYNTHETIC MILK

被引：28

作者：

FLIPSE, RJ

HUFFMAN, CF

DUNCAN, CW

WEBSTER, HD

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(50)91937-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：557 / 564

页数：8

共 18 条

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[3] DUNCAN C. W., 1938, JOUR DAIRY SCI, V21, P689, DOI 10.3168/jds.S0022-0302(38)93023-1
[4] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK
FLIPSE, RJ
HUFFMAN, CF
WEBSTER, HD
DUNCAN, CW
[J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 548 - 556
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