THE EFFECTS OF PHOSPHORYLATION OF SMOOTH-MUSCLE CALDESMON

被引:72
作者
NGAI, PK
WALSH, MP
机构
关键词
D O I
10.1042/bj2440417
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:417 / 425
页数:9
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