EFFECTS OF ENDOSULFAN ON THE BLOOD AND ORGAN CHEMISTRY OF FRESH-WATER FISH, BARBUS-CONCHONIUS HAMILTON

被引：46

作者：

GILL, TS ^{[1
]}

PANDE, J ^{[1
]}

TEWARI, H ^{[1
]}

机构：

[1] KUMAUN UNIV,FAC SCI,DEPT ZOOL,NAINITAL 263002,INDIA

来源：

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY | 1991年 / 21卷 / 01期

关键词：

D O I：

10.1016/0147-6513(91)90010-M

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Prolonged exposure (4 weeks) to 6.72 ppb of the organochlorine insecticide endosulfan induced disturbances in the blood and organ chemistry values of a common fish, Barbus conchonius. In blood the total lipids, cholesterol, and proteins were decreased in comparison to unexposed controls, while the free fatty acids (FFA), glucose, total phosphorus, and lactate were increased. Total lipids, FFA, and proteins were augmented in liver; cholesterol, in liver and ovary; and phosphorus and glycogen, in skeletal muscles. Compared to the controls, a decrease was seen in the total lipids (skeletal muscles and ovary), glycogen (liver, brain, and heart), and cholesterol (testes). Hyperlipemia, hyperproteinemia, and hyperlactemia persisted during a recovery period of 1 weeks in clean water following endosulfan poisoning. © 1991.

引用

页码：80 / 91

页数：12

共 43 条

[21] INVIVO MODIFICATION OF FATTY-ACIDS AND GLYCERIDES METABOLISM IN RESPONSE TO 1,2,3,4,5,6-HEXACHLOROCYCLOHEXANE AND CYTHION EXPOSURE IN THE CATFISH, CLARIAS-BATRACHUS [J].