PLANT PHENOLICS AS NATURALLY OCCURRING ANTIOXIDANTS

[1] ANTIOXIDANT PROPERTIES OF LUCERNE EXTRACTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) : 605 - &

[2] BOHM K, 1967, UBERSICHT PHYSIOLOGI

[3] CARNOSIC ACID AS ANTIOXYDANT IN ROSEMARY- AND SAGE-LEAVES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (01): : 10 - +

[4] CHIPAULT J. R., 1955, FOOD RES, V20, P443

[5] CHIPAULT JR, 1956, FOOD TECHNOL-CHICAGO, V10, P209

[6] CHIPAULT JR, 1952, FOOD RES, V17, P46

[7] CLEGG K. M., 1968, Journal of Food Technology, V3, P277

[8] DANIELS DGH, 1964, CHEM IND-LONDON, P2058

[9] ANTIOXIDANTS IN OATS - ESTERS OF PHENOLIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 385 - +

[10] DANIELS DGH, 1965, CHEM IND-LONDON, P1763

[1] ANTIOXIDANT PROPERTIES OF LUCERNE EXTRACTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) : 605 - &

[2] BOHM K, 1967, UBERSICHT PHYSIOLOGI

[3] CARNOSIC ACID AS ANTIOXYDANT IN ROSEMARY- AND SAGE-LEAVES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (01): : 10 - +

[4] CHIPAULT J. R., 1955, FOOD RES, V20, P443

[5] CHIPAULT JR, 1956, FOOD TECHNOL-CHICAGO, V10, P209

[6] CHIPAULT JR, 1952, FOOD RES, V17, P46

[7] CLEGG K. M., 1968, Journal of Food Technology, V3, P277

[8] DANIELS DGH, 1964, CHEM IND-LONDON, P2058

[9] ANTIOXIDANTS IN OATS - ESTERS OF PHENOLIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 385 - +

[10] DANIELS DGH, 1965, CHEM IND-LONDON, P1763