ANTIOXIDANT PROPERTIES OF LUCERNE EXTRACTS

被引：28

作者：

AZIZ, AB

GROSSMAN, S

BUDOWSKI, P

ASCARELL.I

BONDI, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740191011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：605 / &

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