ANTIOXIDANT ACTIVITY VEGETABLE EXTRACTS (2) FLAVONE AGLYCONES

被引：90

作者：

PRATT, DE

WATTS, BM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01689.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：27 / &

共 32 条

BATESMITH, EC .

[2] FLAVONOID COMPOUNDS IN FOODS [J].

BATESMITH, EC .

ADVANCES IN FOOD RESEARCH, 1954, 5 :261-300

[3]

BATESMITH EC, 1959, PHARMACOLOGY PLANT P

[4]

COFER A, 1963, UNPUBLISHED DATA

CRAWFORD, DL ;

AFT, H ;

SINNHUBER, RO .

[6]

FAIRBAIRN JW, 1959, PHARMACOLOGY PLANT P

[7]

GEISSMAN TA, 1962, CHEMISTRY FLAVENO ED, pCH16

[8]

GEISSMAN TA, 1962, CHEMISTRY FLAVONOID, pCH3

[9]

GEISSMAN TA, 1962, CHEMISTRY FLAVONO ED, pCH13

[10]

GRIPENBERG J, 1962, CHEM FLAVONOID COMPO, pCH13